Ingredients and nutrition:

Ingredients

Cereals (whole grain 59%)

Meat and animal by-products (10%, including beef 4%)

Oils and fats

By-products of vegetable origin

Vegetable protein extracts

Mineral substances.

Nutrition and Analytical Constituents:

Protein: 20%

Fat content: 10%

Raw ash: 8%

Crude fiber: 3.5%

Omega 6 fatty acids: Linoleic acid: 1.7%

Omega 3 fatty acids: Linolenic acid: 0.1%

Nutritional additives:
IU/kg:
A: 22800;
D3: 1300;
E: 108.

mg/kg:
3b103: (Fe: 94)
3b202: (I: 2.3)
3b405: (Cu: 10.5)
3b503: (Mn: 7.1)
3b605: (Zn:140)
3b801: (Se: 0.23)
Group B vitamins: 90.
Dyes* and antioxidants.
*Without artificial colors.

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