COMPOSITION

Fresh poultry meat (30 %); Poultry protein, low ash, dried (27 %); Rice; Poultry fat; Maize; Poultry liver, hydrolysed; Rye, malted (3.8 %); Egg, dried; Whey powder; Marine zooplankton, ground (Krill, 2.5 %); Fish meal from sea fish (2.5 %); Brewers’ yeast, dried (2.5 %); Chia seeds (1.3 %); Carob pods, dried; Dicalcium phosphate; Potassium chloride; Sodium chloride; Chicory inulin

ANALYTICAL CONSTITUENTS

Protein 34 %; Fat content 22 %; Crude ash 8.5 %; Crude fibre 1.5 %; Moisture 10 %; Calcium 1.3 %; Phosphorus 0.9 %; Sodium 0.4 %; Magnesium 0.09 %

ADDITIVES PER KG

Nutritional additives:

Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Vitamin C (as ascorbyl monophosphate, sodium salt) 245 mg; Taurine 1,400 mg; Copper (as copper(II)sulphate, pentahydrate) 15 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 50 mg; Zinc (as zincoxide) 150 mg; Iodine (as calciumiodate, anhydrous) 2.5 mg; Selenium (as sodiumselenite) 0.15 mg

Technological additives:

Lecithin 2,000 mg; Tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg