COMPOSITION

Fresh poultry meat (30 %); Rice; Poultry protein, low ash, dried (15 %); Maize; Poultry liver, hydrolysed; Fish meal from sea fish (4.5 %); Rye, malted; Poultry fat; Egg, dried; Marine zooplankton, ground (Krill, 2.5 %); Brewers’ yeast, dried (2.5 %); Chia seeds (2.5 %); Grape pips expeller (2.0 %); Carob pods, dried; Potassium chloride; Sodium chloride; Chicory inulin

ANALYTICAL CONSTITUENTS

Protein 28 %; Fat content 15 %; Crude ash 7.2 %; Crude fibre 2.8 %; Moisture 10 %; Calcium 0.9 %; Phosphorus 0.65 %; Sodium 0.3 %; Magnesium 0.09 %

ADDITIVES PER KG

Nutritional additives:

Vitamin A 17,000 IU; Vitamin D3 1,700 IU; Vitamin E 170 mg; Vitamin C (as ascorbyl monophosphate, sodium salt) 245 mg; Taurine 1,400 mg; L-carnitine 50 mg; Copper (as copper(II)sulphate, pentahydrate) 15 mg; Iron (as ferrous(II)sulphate, monohydrate) 200 mg; Manganese (as manganese(II)oxide) 50 mg; Zinc (as zincoxide) 150 mg; Iodine (as calciumiodate, anhydrous) 2.5 mg; Selenium (as sodiumselenite) 0.15 mg

Technological additives:

Lecithin 2,000 mg; Tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg